Description
Welcome to the world of mouthwatering side dishes! Today, we’re bringing you a recipe that will quickly become a family favorite:French Onion Rice. If you’re a fan of the comforting flavors of French onion soup, this dish will delight you with its rich, savory goodness. Whether you’re looking for the perfect side dish for a special dinner or something easy to make that’s packed with flavor,French Onion Riceis just what you need. Let’s dive into this hearty, flavorful creation that transforms a simple rice dish into something extraordinary!
Ingredients
- Optional Substitutions:
Instructions
- Warm theolive oilandbutterin a large skillet over medium heat. Add thesliced onionsandsugar, stirring frequently.
- Cook until the onions are very soft and caramelized. This should take about 25-30 minutes, giving the onions a sweet, rich flavor.
- While the onions cook, grease a 9×13-inch baking dish. Add therice,beef consommé,French onion soup,water,thyme, and season withsalt and pepper.
- Stir everything together to ensure the rice is well-coated with the liquids and seasonings.
- Once the onions are caramelized to perfection, spread them evenly over the top of the rice mixture in the baking dish.
- Cover the baking dish tightly with foil and bake in a preheated oven at425°Ffor30 minutes.
- After 30 minutes, remove the foil and stir the rice. Return the dish to the oven and bake uncovered for an additional30 minutes, or until the rice is tender and has absorbed the liquid.
- Let the dish stand for5 minutesafter baking. Fluff the rice with a fork before serving and garnish with fresh thyme or parsley, if desired.
Notes
Tip 1:For extra depth of flavor, try adding a splash ofdry white wineto the onions as they caramelize.
Tip 2:If you like a crispy top layer, broil the dish for the last5 minutesof baking to achieve a golden-brown finish.
Tip 3:This recipe is very versatile. Add a handful ofgrated Gruyère cheeseover the rice before the final bake for a cheesy twist.