Description
Crispy potatoes baked with caramelized onions and a savory French onion soup flavor.
Ingredients
Scale
- 4 large russet potatoes, washed and sliced
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 packet French onion soup mix
- 1 cup beef broth
- Salt and pepper to taste
- Optional: 1 cup shredded cheese for topping
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat and sauté the sliced onions until caramelized, about 15 minutes.
- In a large bowl, toss the sliced potatoes with the French onion soup mix, salt, and pepper.
- Layer the potatoes in a baking dish, top with caramelized onions and pour beef broth over the top.
- Cover with foil and bake for 30 minutes.
- Remove the foil, add cheese if desired, and bake uncovered for another 15 minutes until golden and crispy.
Notes
For a vegetarian version, substitute beef broth with vegetable broth. Serve hot as a side dish.
Nutrition
- Calories: 250
- Sugar: 4g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g