Description
Savory meatballs with a French onion twist
Ingredients
Scale
- 1 lb ground beef
- 1 onion, sliced
- 1 cup beef broth
Instructions
- Mix beef and onions
- Form into balls
- Bake at 350°F for 20 minutes
Notes
Great with mashed potatoes
Nutrition
- Calories: 300
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 10g
- Protein: 25g