Start your day with these Fluffy Cottage Cheese Egg Muffins! Packed with protein and low in carbs, these savory breakfast muffins are perfect for meal prep or a quick, healthy bite on the go. With a light and fluffy texture, they’re made with wholesome ingredients like eggs, cottage cheese, and fresh vegetables. A nutritious, satisfying breakfast or snack that will keep you energized. Try them today for a delicious and easy-to-make treat your whole family will love!
Print
Fluffy Cottage Cheese Egg Muffins
Description
These fluffy egg muffins are a perfect blend of creamy cottage cheese and savory veggies. They’re protein-rich, satisfying, and great for meal prep, making mornings a breeze!
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/3 cup chopped spinach
- 1/4 cup diced red bell pepper
- 1 tablespoon finely chopped chives
- Salt and pepper, to taste
- Cooking spray or muffin liners
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin by spraying it with cooking spray or lining it with muffin liners.
- In a large mixing bowl, whisk together the eggs until well beaten.
- Add the cottage cheese, cheddar cheese, and parmesan cheese to the eggs. Mix until combined.
- Gently fold in the spinach, red bell pepper, and chives. Season the mixture with salt and pepper to taste.
- Evenly divide the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg muffins are set in the center and lightly golden on top.
- Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring to a wire rack.
- Serve warm, or let the muffins cool completely before refrigerating for quick breakfasts during the week.
