Description
A festive and savory wreath featuring figs, goat cheese, and pistachios, perfect for holiday gatherings.
Ingredients
Scale
- 1 package (2-1/4 teaspoons) active dry yeast
- 1/4 cup warm water (110°F)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon salt
- 3–1/2 to 4 cups all-purpose flour
- For the filling:
- 8 ounces goat cheese, softened
- 1/2 cup chopped dried figs
- 1/2 cup chopped pistachios
- 1/4 cup honey
- 1 teaspoon fresh thyme leaves
- For the egg wash:
- 1 egg yolk
- 1 tablespoon water
Instructions
- In a small bowl, dissolve yeast in warm water. Let stand for 5 minutes.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in milk, eggs, and salt. Stir in yeast mixture.
- Gradually add flour to form a soft dough. Knead on a floured surface for 5-7 minutes until smooth.
- Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
- Punch down dough and roll into a 15×12 inch rectangle.
- Spread goat cheese evenly. Sprinkle with figs, pistachios, honey, and thyme.
- Roll up from long side and seal edge. Form into a wreath shape.
- Place on a greased baking sheet. Brush with egg wash.
- Bake at 350°F for 25-30 minutes until golden. Cool before serving.
Notes
This wreath can be prepared ahead and refrigerated. Ensure yeast is fresh for best rise.
Nutrition
- Calories: 450
- Sugar: 25g
- Fat: 18g
- Carbohydrates: 60g
- Protein: 12g