Description
A warm and cozy breakfast featuring pumpkin puree for a fall twist on classic French toast.
Ingredients
Scale
- 4 slices of thick bread
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon pumpkin pie spice
- 1 tablespoon butter for frying
- Maple syrup for serving
Instructions
- In a bowl, whisk together the eggs, milk, and pumpkin pie spice until well combined.
- Add the pumpkin puree and mix thoroughly.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat.
- Cook the coated bread slices for 2-3 minutes on each side until golden brown.
- Serve warm with maple syrup.
Notes
For extra flavor, add chopped nuts or whipped cream as toppings.
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 10g
- Carbohydrates: 30g
- Protein: 8g