Description
These apple cinnamon muffins are a delightful blend of sweet apples and warm cinnamon, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large apples, peeled and diced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the diced apples with granulated sugar and brown sugar.
- Add the melted butter, eggs, vanilla extract, and milk to the apple mixture and stir until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just mixed.
- Spoon the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack.
Notes
For a healthier option, substitute half the flour with whole wheat flour. Store muffins in an airtight container for up to 3 days.
Nutrition
- Calories: 180
- Sugar: 14g
- Fat: 7g
- Carbohydrates: 28g
- Protein: 3g