Description
our homemade pizza sticks dinner sounds absolutely delicious and like a fun twist on the classic pizza night! Here’s a more formal recipe based on your description for future reference or to share on your blog or with friends:
Ingredients
- 2 rolls of crescent roll dough
- Pepperoni slices (adjust quantity to preference)
- 8 string cheese sticks
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder (or to taste)
- 1/2 teaspoon Italian seasoning (or to taste)
- Grated Parmesan cheese (for sprinkling)
- Pizza sauce (for dipping)
- Caesar salad, to serve on the side
Instructions
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Preheat the Oven:
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
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Prepare the Dough:
- Unroll the crescent roll dough onto a clean surface. Press the seams together to form two large rectangles. Use a pizza cutter or a knife to cut each rectangle into 4 smaller rectangles.
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Add Fillings:
- Place a few slices of pepperoni on each rectangle, followed by a string cheese stick on one end of the rectangle.
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Roll Them Up:
- Carefully roll up the dough around the cheese and pepperoni, starting from the cheese end, ensuring the cheese is completely enclosed. Place each roll seam-side down on the prepared baking sheet.
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Add Toppings:
- In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush this mixture over the top of each pizza stick, then sprinkle with grated Parmesan cheese.
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Bake:
- Bake in the preheated oven for about 10-12 minutes, or until golden brown. (Note: Based on your experience, you might prefer to bake them closer to 10 minutes for a less crispy finish.)
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Serve:
- Serve the pizza sticks warm with a side of pizza sauce for dipping and a Caesar salad for a complete meal.
Notes
Tips:
- Adjustments: Feel free to customize the fillings based on your preferences. You can add different types of cheese, various meats, or even some veggies for added nutrition.
- Watch the Oven: Since oven temperatures can vary, it’s a good idea to start checking the pizza sticks around the 10-minute mark to prevent over-baking.
- Serving Suggestion: These pizza sticks are perfect for a casual dinner, a kids’ party, or as a snack during game day. They’re fun to make and even more enjoyable to eat!
It sounds like you’ve found a fantastic and tasty way to enjoy the flavors of pizza in a fun, handheld form. The combination of the crispy, buttery crust with the melty cheese and pepperoni, all complemented by the garlic and Italian seasoning, makes for a delightful meal. Plus, serving them with pizza sauce and a Caesar salad on the side rounds out the dining experience with a touch of freshness and tang. Thanks for sharing your culinary adventure!