Eggs Benedict Casserole: A Crowd-Pleasing Brunch Recipe
Eggs Benedict Casserole combines all the flavors of the classic brunch dish in an easy-to-make, family-friendly format. Whether you’re hosting a holiday breakfast or looking for a weekend treat, this casserole simplifies preparation while delivering gourmet taste.
For tips on creating perfectly cooked brunch dishes, explore The Best Overnight French Toast Casserole Recipe on ExoRecipes.
Why Make Eggs Benedict Casserole?
This dish is a must-try because:
- It eliminates the hassle of poaching individual eggs.
- It’s ideal for serving large groups, from holiday breakfasts to family brunches.
- Customizable options make it versatile for various dietary needs.
Learn about another family-friendly breakfast idea with Easy Breakfast Casserole, which combines classic ingredients for a hearty meal.
Ingredients You’ll Need
For the Base
- English Muffins: Use classic or gluten-free options.
- Canadian Bacon or Ham: Adds a savory, smoky touch.
- Egg Mixture: A custard-like mix of eggs, milk, and seasonings.
For the Topping
- Hollandaise Sauce: Choose homemade for authenticity or a high-quality store-bought version.
- Fresh Herbs: Parsley or chives for garnish.
Optional add-ins include spinach, mushrooms, or smoked salmon for an elevated twist.
Tools and Equipment
- A 9×13-inch casserole dish for even baking.
- Mixing bowls for preparing the egg mixture.
- Whisk or blender for smooth hollandaise sauce.
Step-by-Step Recipe
1. Preparing the Base
- Toast English muffins lightly for a sturdy foundation.
- Arrange muffin pieces and Canadian bacon in the casserole dish.
2. Mixing the Egg Mixture
- Whisk eggs, milk, salt, and pepper until combined.
- Pour over the layered muffins and bacon, ensuring even distribution.
3. Baking the Casserole
- Cover with foil and bake at 350°F for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes until the top is golden.
Topping with Hollandaise Sauce
Classic Hollandaise Method
- Whisk egg yolks, lemon juice, and butter over low heat.
- Continue whisking until the sauce thickens.
Blender Hollandaise (Quick Option)
- Blend egg yolks and lemon juice while slowly adding melted butter.
- Adjust seasoning with salt and pepper.
Serving Suggestions
- Garnish with freshly chopped parsley or chives.
- Pair with roasted potatoes or a light fruit salad.
- Drizzle extra hollandaise sauce on individual servings for added indulgence.
Creative Variations
- Vegetarian: Replace Canadian bacon with sautéed mushrooms and spinach.
- Seafood Twist: Incorporate smoked salmon or crab meat.
- Gluten-Free: Use gluten-free muffins or bread.
Discover more casserole ideas, like Dorito Chicken Casserole, for unique spins on traditional dishes.
Storage and Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 300°F to maintain texture.
- Avoid microwaving hollandaise sauce as it may separate.
FAQs About Eggs Benedict Casserole
1. Can I Make This Dish Ahead of Time?
Yes! Assemble the casserole the night before and bake fresh in the morning.
2. What’s the Best Way to Reheat It?
Reheat in the oven at a low temperature to retain its creamy consistency.
3. Can I Use Other Types of Bread?
Absolutely! Croissants or sourdough add a rich, buttery flavor.
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