Description

Dive into the holiday spirit with these wonderfully aromatic Eggnog Cookies! Crafted with a blend of festivespicesand real eggnog, these cookies offer a soft, chewy texture with a delightful hint of nutmeg and cinnamon. Perfect for holiday gatherings or a cozy night in, each bite wraps you in the warmth of festive joy.

Ingredients

Scale

2 1/2 cups(325g) all-purpose flour
1 tspbaking soda
1/2 tspground cinnamon
1/2 tspground nutmeg
1 tspground ginger
1/4 tspground cloves
1/4 tspsalt
3/4 cups(168g) unsalted butter, room temperature
1 cup(207g) sugar
1large egg
1 tspvanilla extract
1/4 cup(60ml) eggnog

Instructions

Preheat theovento 350°F (175°C). Line baking sheets withparchment paper.
In a medium bowl, combine flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla.
Mix in eggnog. Gradually add the dry ingredients, stirring until combined.
Roll tablespoon-sized dough balls in additional sugar and place on prepared sheets.
Bake for 9-11 minutes until golden. Let cool on sheets before transferring to a rack.

Notes

Dough can be sticky; if necessary, chill for 30 minutes for easier handling.Cookies will continue to firm up as they cool on thebaking sheet.

Nutrition

Calories: 150
Sugar: 10
Fat: 7
Carbohydrates: 20
Protein: 2