Description
The simple yet delightful egg sandwich on toast with mayonnaise you’ve described holds a cherished place in many hearts, reminiscent of cozy mornings and the loving touch of home cooking. This comfort food, often prepared by mothers with care and affection, is not just about the ingredients but the memories and feelings it evokes. Let’s recreate this classic recipe, capturing the essence of those cherished moments.
Ingredients
Scale
- 2 slices of your favorite bread (white, whole wheat, sourdough, etc.)
- 2 large eggs
- 2 tablespoons of mayonnaise (adjust to taste)
- Salt and pepper to taste
- Butter or oil for frying the eggs
- Optional additions: lettuce, tomato slices, cheese, or avocado for added flavor and texture
Instructions
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Toast the Bread:
- Begin by toasting the bread slices to your preferred level of crispiness. A toaster provides convenience, but you can also toast them in a skillet over medium heat for a more buttery flavor.
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Cook the Eggs:
- Heat a non-stick skillet over medium heat and add a small amount of butter or oil to lightly coat the bottom.
- Crack the eggs into the skillet. For a classic fried egg, let them cook until the whites are set but the yolks are still runny. Alternatively, flip the eggs for an over-easy or over-hard finish, depending on your preference.
- Season the eggs with salt and pepper while they cook.
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Assemble the Sandwich:
- Spread mayonnaise generously on one or both slices of the toasted bread. The mayonnaise adds a creamy texture and tangy flavor that complements the eggs beautifully.
- Place the cooked eggs on one slice of the toasted bread. If you’re adding any optional ingredients like lettuce, tomato, cheese, or avocado, layer them with the eggs.
- Top with the second slice of bread, mayonnaise side down, to complete the sandwich.
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Serve:
- Cut the sandwich in half, if desired, and serve immediately. Enjoy the warm, comforting flavors that take you back to those cherished moments of your childhood.