Description
A vibrant, no-bake pie that’s bursting with fruity flavor and creamy texture. This easy Kool-Aid pie recipe uses just a few simple ingredients for a nostalgic dessert that’s perfect for summer gatherings or anytime you crave something sweet and tangy.
Ingredients
Scale
For the Crust:
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons melted butter
- For the filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container frozen whipped topping (thawed)
- 1 packet (0.13 oz) unsweetened Kool-Aid mix (any flavor)
- 1/2 cup cold water
- For garnish (optional):
- Additional whipped topping
- Fresh fruit matching Kool-Aid flavor
Instructions
1. Prepare the Crust:
- 1. Make the crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- 2. Press mixture firmly into a 9-inch pie plate, covering bottom and sides evenly. Chill for 30 minutes.
- 3. Prepare filling: In a large bowl, whisk Kool-Aid packet with cold water until fully dissolved.
- 4. Add sweetened condensed milk to Kool-Aid mixture and whisk until smooth and vibrant in color.
- 5. Gently fold in thawed whipped topping until no white streaks remain.
- 6. Pour filling into chilled crust and smooth the top with a spatula.
- 7. Refrigerate for at least 4 hours (preferably overnight) until set.
- 8. Before serving, garnish with additional whipped topping and fresh fruit if desired.
Notes
For best results, use classic Kool-Aid flavors like cherry, grape, or tropical punch. The pie will keep refrigerated for 3-4 days. For a firmer texture, freeze for 1 hour before serving.