Description
A tangy, creamy, and irresistibly crunchy dill pickle dip that’s perfect for parties, game days, or snacking. Made with simple ingredients, this dip comes together in minutes and delivers big flavor with every bite.
Ingredients
Scale
For the Crust:
- For the dip:
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup finely chopped dill pickles (plus 2 tbsp pickle juice)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried dill weed
- 1/4 tsp black pepper
- For serving:
- Potato chips
- Pretzels
- Fresh veggies (carrots, celery, bell peppers)
Instructions
1. Prepare the Crust:
- 1. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
- 2. Add the chopped dill pickles, pickle juice, garlic powder, onion powder, dried dill weed, and black pepper. Stir until fully incorporated.
- 3. Taste and adjust seasoning if needed—add more pickle juice for extra tang or dill for more herb flavor.
- 4. Cover and refrigerate for at least 1 hour to allow flavors to meld (optional but recommended).
- 5. Serve chilled with potato chips, pretzels, or fresh veggies.
Notes
For a spicier version, add 1/4 tsp cayenne pepper or a dash of hot sauce. Leftovers can be stored in an airtight container in the fridge for up to 5 days.