Description
A delicious and easy-to-make vegetarian quesadilla filled with black beans, cheese, and fresh veggies.
Ingredients
Scale
For the Crust:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup cooked black beans, drained and rinsed
- 1/2 cup diced bell peppers
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a bowl, mix the black beans, bell peppers, red onion, cilantro, cumin, chili powder, salt, and pepper.
- Heat a large skillet over medium heat and add 1 tbsp olive oil.
- Place one tortilla in the skillet and sprinkle half of the cheese evenly over the tortilla.
- Spread the black bean mixture over the cheese, then top with the remaining cheese.
- Place another tortilla on top and press down gently.
- Cook for 3-4 minutes until the bottom is golden brown, then flip and cook the other side for another 3-4 minutes.
- Remove from the skillet and repeat with the remaining tortillas and filling.
- Cut into wedges and serve warm.
Notes
You can customize the seasonings to taste.