Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegetarian Quesadillas

  • Author: Trusted Blog

Description

A delicious and easy-to-make vegetarian quesadilla filled with black beans, cheese, and fresh veggies.


Ingredients

Scale

For the Crust:

  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup cooked black beans, drained and rinsed
  • 1/2 cup diced bell peppers
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. In a bowl, mix the black beans, bell peppers, red onion, cilantro, cumin, chili powder, salt, and pepper.
  2. Heat a large skillet over medium heat and add 1 tbsp olive oil.
  3. Place one tortilla in the skillet and sprinkle half of the cheese evenly over the tortilla.
  4. Spread the black bean mixture over the cheese, then top with the remaining cheese.
  5. Place another tortilla on top and press down gently.
  6. Cook for 3-4 minutes until the bottom is golden brown, then flip and cook the other side for another 3-4 minutes.
  7. Remove from the skillet and repeat with the remaining tortillas and filling.
  8. Cut into wedges and serve warm.

Notes

You can customize the seasonings to taste.