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Vegetable Stir Fry with Peanut Sauce

  • Author: Trusted Blog

Description

A quick and flavorful vegetable stir fry coated in a rich peanut sauce, perfect for a weeknight dinner.


Ingredients

Scale

For the Crust:

  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/4 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1/4 cup water
  • 1/4 tsp red pepper flakes (optional)
  • 2 green onions, sliced (for garnish)
  • 1 tbsp peanuts, chopped (for garnish)

Instructions

1. Prepare the Crust:

  1. Heat vegetable oil in a large pan or wok over medium-high heat.
  2. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant.
  3. Add mixed vegetables and stir-fry for 5-7 minutes until tender-crisp.
  4. In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, water, and red pepper flakes (if using).
  5. Pour the peanut sauce over the vegetables and toss to coat evenly. Cook for another 2 minutes.
  6. Garnish with sliced green onions and chopped peanuts before serving.

Notes

You can customize the seasonings to taste.