Description
A delicious fusion of Mediterranean flavors on a naan bread base, topped with tzatziki sauce, grilled chicken, and fresh veggies.
Ingredients
Scale
For the Crust:
- 2 pieces naan bread
- 1 cup cooked chicken, shredded or diced
- 1/2 cup tzatziki sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- Brush naan bread with olive oil and sprinkle with dried oregano, salt, and pepper.
- Spread tzatziki sauce evenly over the naan bread.
- Top with shredded chicken, cherry tomatoes, red onion, and cucumber.
- Sprinkle crumbled feta cheese on top.
- Bake for 12-15 minutes or until the edges are golden and the cheese is slightly melted.
- Remove from oven, let cool for 2 minutes, then slice and serve.
Notes
You can customize the seasonings to taste.