Description
Easy turkey sliders featuring juicy turkey, sweet cranberry sauce, and soft buns, perfect for a quick meal or party.
Ingredients
Scale
- 12 slider buns
- 1 pound sliced turkey breast
- 1 cup cranberry sauce
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 cup arugula leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Layer the turkey slices on the buns, then spread cranberry sauce over the turkey.
- Add a dollop of mayonnaise and Dijon mustard on top.
- Place arugula leaves on the sandwiches and cover with the top halves of the buns.
- Bake in the preheated oven for 10 minutes until warmed through.
- Season with salt and pepper before serving.
Notes
These sliders are best served warm and can be customized with cheese or additional veggies.
Nutrition
- Calories: 280
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 15g