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Truffle Popcorn

  • Author: Chef Mia

Description

Elevate your snack game with this luxurious truffle-infused popcorn. Perfect for movie nights or as a gourmet appetizer.


Ingredients

Scale

For the Crust:

  • 1/2 cup popcorn kernels
  • 3 tablespoons truffle oil
  • 2 tablespoons melted butter
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon truffle salt
  • 1/4 teaspoon black pepper

Instructions

1. Prepare the Crust:

  1. Pop the popcorn kernels using your preferred method (air popper, stovetop, or microwave).
  2. In a small bowl, whisk together truffle oil, melted butter, truffle salt, and black pepper.
  3. Drizzle the truffle mixture over the warm popcorn and toss gently to coat evenly.
  4. Sprinkle grated Parmesan cheese over the popcorn and toss again to distribute.
  5. Serve immediately while warm and enjoy.

Notes

You can customize the seasonings to taste.