Description
A fusion dish combining Japanese teriyaki chicken with Mexican quesadillas for a delicious and easy meal.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts, sliced
- 1/4 cup teriyaki sauce
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup sliced bell peppers
- 1/4 cup sliced green onions
- 1 tbsp vegetable oil
Instructions
1. Prepare the Crust:
- Marinate chicken slices in teriyaki sauce for at least 15 minutes.
- Heat oil in a pan over medium heat and cook chicken until fully done, about 5-7 minutes. Set aside.
- Place a tortilla in a clean pan over medium heat. Sprinkle half with mozzarella and cheddar cheeses.
- Add cooked chicken, bell peppers, and green onions on top of the cheese.
- Fold the tortilla in half and cook for 2-3 minutes per side until golden brown and cheese melts.
- Repeat with remaining tortillas and ingredients. Slice into wedges and serve warm.
Notes
You can customize the seasonings to taste.