Description
A succulent chicken dish with a perfect balance of tangy and sweet flavors, glazed with honey mustard sauce.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together honey, Dijon mustard, whole grain mustard, minced garlic, olive oil, paprika, salt, and pepper.
- Place chicken breasts in a baking dish and coat evenly with the honey mustard mixture.
- Bake for 25-30 minutes or until chicken is cooked through, basting with the sauce halfway through.
- Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.