Description
A hearty and healthy chili featuring lean ground turkey and sweet potatoes, packed with flavor and nutrients.
Ingredients
Scale
For the Crust:
- 1 lb lean ground turkey
- 1 large sweet potato, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups low-sodium chicken broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- Heat olive oil in a large pot over medium heat. Add onion, garlic, and bell pepper; sauté until softened, about 5 minutes.
- Add ground turkey and cook until browned, breaking it up with a spoon. Stir in chili powder, cumin, paprika, salt, and pepper.
- Add sweet potato, black beans, kidney beans, diced tomatoes, and chicken broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes, until sweet potatoes are tender. Serve hot.
Notes
You can customize the seasonings to taste.