Description
A delicious layered dessert with a salty pretzel crust, creamy filling, and sweet strawberry topping.
Ingredients
Scale
For the Crust:
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tablespoons granulated sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 8 oz whipped topping
- 6 oz strawberry gelatin
- 2 cups boiling water
- 16 oz frozen strawberries, thawed
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F. Mix crushed pretzels, melted butter, and 3 tablespoons sugar. Press into a 9×13-inch baking dish and bake for 10 minutes. Let cool.
- Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread over cooled pretzel crust.
- Dissolve gelatin in boiling water. Stir in thawed strawberries. Let mixture cool slightly, then pour over cream cheese layer.
- Refrigerate for at least 4 hours or until set. Slice and serve chilled.
Notes
You can customize the seasonings to taste.