Description
Delicious bite-sized strawberry cheesecake treats with a crunchy graham cracker base.
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup diced fresh strawberries
- 1/2 cup whipped cream
- 1/4 cup crushed graham crackers for topping
Instructions
1. Prepare the Crust:
- Mix graham cracker crumbs with melted butter and press into mini muffin tins to form the base.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in diced strawberries and whipped cream, then spoon mixture over the crusts. Top with crushed graham crackers and refrigerate for at least 2 hours before serving.
Notes
You can customize the seasonings to taste.