Introduction
There’s something undeniably special about a dessert that brings joy without the fuss. Whether you’re celebrating a milestone or simply craving a sweet escape, this Easy Strawberry Cake delivers every time. With its tender crumb and bursts of fresh strawberry flavor, it’s the kind of treat that feels like a hug in every bite. Plus, it’s perfect for bakers of all levels—no fancy techniques required. If you’ve ever wanted to whip up a showstopper without the stress, this recipe is your answer.
Easy Strawberry Cake is a celebration of simplicity and flavor. Unlike dense, overly sweet desserts, this cake strikes the perfect balance with its light texture and natural fruitiness. Fresh strawberries fold into the batter, creating pockets of juicy goodness, while a hint of vanilla ties everything together. What makes it truly stand out is its versatility. Serve it as an afternoon pick-me-up, a birthday centerpiece, or even a cozy weekend treat. At brekcakes.com, we believe baking should be joyful, not intimidating. That’s why this recipe aligns perfectly with our mission to share approachable, crowd-pleasing dishes. For more inspiration, check out our Classic Vanilla Cupcakes or explore our guide to Baking with Fresh Fruit.
Why I Love This Recipe
This Easy Strawberry Cake holds a special place in my heart because it reminds me of summers at my grandma’s house. She always had a way of turning humble ingredients into something magical, and this cake captures that spirit. Every time I bake it, the aroma fills my kitchen with nostalgia. But what I love most is how it brings people together. Whether it’s my kids sneaking slices before dinner or friends asking for the recipe, this cake creates moments worth savoring. It’s more than just dessert—it’s a little piece of joy I get to share with you.
Health and Nutrition
Why it’s good for your body
Easy Strawberry Cake packs a surprising nutritional punch while satisfying your sweet tooth. First, fresh strawberries bring a burst of antioxidants, which help combat inflammation and support heart health. Additionally, these juicy berries deliver vitamin C, boosting your immune system and promoting glowing skin. Since strawberries naturally sweeten the cake, you can often reduce added sugars without sacrificing flavor.
Moreover, Easy Strawberry Cake can include wholesome ingredients like whole wheat flour or almond flour for extra fiber and protein. Fiber keeps digestion smooth, while protein helps maintain energy levels. If you opt for Greek yogurt in the batter, you’ll also get a dose of probiotics for gut health. Even better, strawberries contain manganese, a mineral that aids metabolism and bone strength.
Finally, Easy Strawberry Cake offers a lighter alternative to heavy desserts. Because it relies on fruit for moisture, you can often cut back on butter or oil. Whether you enjoy a slice as an afternoon pick-me-up or a post-dinner treat, you’re choosing a dessert that nourishes as much as it delights.
How it fits in a healthy lifestyle
Easy Strawberry Cake fits seamlessly into balanced eating habits. For gluten-free diets, simply swap regular flour for a blend like almond or oat flour. If you’re watching your sugar intake, try natural sweeteners like honey or maple syrup. This cake also pairs well with protein-rich toppings, such as a dollop of Greek yogurt or a sprinkle of nuts, making it a smarter dessert choice.
For those focused on heart health, the strawberries in Easy Strawberry Cake provide potassium and flavonoids, which support blood pressure and circulation. If you’re meal prepping, bake a batch and freeze individual slices for portion-controlled treats. Craving more healthy dessert ideas? Explore our gluten-free desserts or discover how to swap sugar in baking for even lighter options. With simple tweaks, this cake becomes a guilt-free part of your routine.

Easy Strawberry Cake
Description
A simple and delicious strawberry cake that’s perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups fresh strawberries, chopped
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Fold in chopped strawberries.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cake to cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
You can customize the seasonings to taste.
How to Prepare This Dish
Steps and time-saving tips
Start by preheating your oven to 350°F and greasing a 9-inch round cake pan. Meanwhile, whisk together the dry ingredients—flour, sugar, baking powder, and a pinch of salt—in a large bowl. In another bowl, beat the eggs lightly before adding melted butter, milk, and vanilla extract. Combine the wet and dry mixtures gently, stirring just until the batter comes together. Overmixing can make the Easy Strawberry Cake dense, so stop as soon as you see no streaks of flour. Fold in diced fresh strawberries, reserving a handful for garnish. Pour the batter into the pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool slightly before transferring it to a wire rack. For a time-saving twist, use store-bought whipped cream or a dusting of powdered sugar instead of frosting. If you prefer a richer finish, drizzle with homemade glaze while the cake is still warm.