Description
A comforting and flavorful soup with tender chicken, black beans, corn, and spices, simmered to perfection in the slow cooker.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (14.5 oz) can diced tomatoes
- 4 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Tortilla strips for serving
- Avocado, lime wedges, and cilantro for garnish
Instructions
1. Prepare the Crust:
- Place chicken breasts at the bottom of the slow cooker.
- Add black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, paprika, salt, and pepper.
- Pour chicken broth over all ingredients and stir gently to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender and easily shredded.
- Remove chicken, shred with two forks, and return to the slow cooker. Stir to combine.
- Serve hot, topped with tortilla strips, avocado slices, a squeeze of lime, and fresh cilantro.
Notes
You can customize the seasonings to taste.