Description
Tender roast beef with a sweet and tangy balsamic glaze, cooked to perfection in your slow cooker.
Ingredients
Scale
For the Crust:
- 3 lb beef chuck roast
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tbsp soy sauce
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
1. Prepare the Crust:
- Place beef roast in slow cooker. In a bowl, whisk together beef broth, balsamic vinegar, honey, soy sauce, garlic, thyme, rosemary, and pepper. Pour over roast.
- Cover and cook on low for 8 hours or high for 4-5 hours, until beef is tender.
- Remove beef from slow cooker and let rest. Whisk cornstarch and water in a small bowl, then stir into the slow cooker liquid. Cook on high for 15-20 minutes until sauce thickens.
- Slice beef and serve with balsamic glaze drizzled on top.
Notes
You can customize the seasonings to taste.