Introduction
If you’re craving something flavorful, satisfying, and easy to whip up, you’re in the right place. Today, I’m sharing my go-to recipe for Shrimp Rice Bowls with Spicy Mayo—a dish that never fails to impress. Whether you’re cooking for a busy weeknight or a casual gathering, these bowls bring together juicy shrimp, fluffy rice, and a creamy, spicy kick that’ll have everyone asking for seconds. Plus, they’re as fun to customize as they are delicious!
Shrimp Rice Bowls with Spicy Mayo are the ultimate balance of simplicity and bold flavor. Imagine tender shrimp seasoned to perfection, piled over a bed of steaming rice, and drizzled with a zesty homemade spicy mayo. What makes this dish special? It’s versatile, quick to prepare, and packed with textures that keep every bite exciting. Whether you’re a seafood lover or just looking for a fresh twist on rice bowls, this recipe fits right into the breezy, approachable vibe of brekcakes.com. For more easy meal ideas, check out my quick weeknight dinners, or if you love shrimp, you’ll adore these garlic butter shrimp.
Why I Love This Recipe
This recipe holds a special place in my heart because it reminds me of lazy summer evenings by the coast. I first tried a version of Shrimp Rice Bowls with Spicy Mayo at a tiny beachside shack, and I knew I had to recreate it at home. Now, it’s my secret weapon for turning ordinary nights into something memorable. The spicy mayo adds just enough heat to wake up your taste buds, while the shrimp and rice keep it comforting. Every time I make it, I’m transported back to that salty breeze and the joy of sharing good food with great people.
Health and Nutrition
Why it’s good for your body
Shrimp Rice Bowls with Spicy Mayo pack a powerful nutritional punch while delighting your taste buds. First, shrimp delivers lean protein, which helps build and repair muscles. Additionally, it provides omega-3 fatty acids, supporting heart health and reducing inflammation. Meanwhile, the rice offers energizing carbohydrates, keeping you fueled throughout the day.
Moreover, the veggies in Shrimp Rice Bowls with Spicy Mayo add fiber, vitamins, and antioxidants. For example, leafy greens or crunchy cucumbers boost digestion and immunity. The spicy mayo, when made with healthy fats like avocado oil or Greek yogurt, enhances flavor without excessive calories. Together, these ingredients create a balanced meal that satisfies hunger and nourishes your body.
Finally, Shrimp Rice Bowls with Spicy Mayo are versatile enough to fit various dietary needs. You can easily swap ingredients to increase protein, reduce carbs, or add more veggies. Whether you need a post-workout meal or a quick lunch, this dish delivers both nutrition and flavor in every bite.
How it fits in a healthy lifestyle
Shrimp Rice Bowls with Spicy Mayo fit seamlessly into a balanced diet. If you follow a high-protein plan, the shrimp and optional toppings like edamame or beans keep you full longer. For gluten-free eaters, this dish naturally avoids wheat-based ingredients, making it a safe and tasty choice.
Heart-healthy eaters will appreciate the omega-3s from shrimp and the option to use whole-grain rice. Plus, you can control the spice level to suit your preferences. If meal prepping is your goal, Shrimp Rice Bowls with Spicy Mayo store well, saving time during busy weeks. For more gluten-free inspiration, check out our gluten-free meal ideas.
Even if you’re just looking for a simple, wholesome dinner, this recipe delivers. Pair it with a side salad or steamed veggies for extra nutrients. Want more high-protein options? Explore our high-protein recipes to keep your meals exciting and nutritious.

Shrimp Rice Bowls with Spicy Mayo
Description
A flavorful and easy-to-make dish featuring succulent shrimp, fluffy rice, and a creamy spicy mayo sauce.
Ingredients
Scale
For the Crust:
- 1 lb shrimp, peeled and deveined
- 2 cups cooked white rice
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
- 1 avocado, sliced
- 1/2 cucumber, diced
- 1/4 cup chopped green onions
- 1 tbsp sesame seeds
Instructions
1. Prepare the Crust:
- In a small bowl, mix mayonnaise, sriracha, and lime juice to make the spicy mayo. Set aside.
- Season shrimp with garlic powder, paprika, and soy sauce.
- Heat olive oil in a pan over medium heat. Cook shrimp for 2-3 minutes per side until pink and opaque.
- Assemble bowls by dividing rice among four bowls. Top with cooked shrimp, avocado slices, diced cucumber, and green onions.
- Drizzle with spicy mayo and sprinkle sesame seeds on top.
- Serve immediately and enjoy.
Notes
You can customize the seasonings to taste.