Easy Shrimp Ceviche: A Refreshing and Flavorful Recipe
Shrimp ceviche is a quick and easy way to enjoy the vibrant flavors of citrus-marinated seafood, combined with fresh vegetables and herbs. This dish, rooted in Latin American culinary traditions, offers a refreshing and healthy option for appetizers or light meals. Whether for a summer gathering or a quick snack, shrimp ceviche is both satisfying and simple to prepare.
For more seafood inspirations, explore Crispy Popcorn Shrimp or Garlic Butter Shrimp.
Ingredients for Shrimp Ceviche
Core Ingredients
- Shrimp: Fresh or thawed frozen shrimp, peeled and deveined.
- Citrus Juice: Fresh lime and lemon juice for marinating.
- Vegetables: Diced tomatoes, cucumbers, and red onions.
- Peppers: Serrano or jalapeño for a touch of heat.
- Fresh Cilantro: Adds brightness to the dish.
Optional Add-Ins
- Avocado chunks for creaminess.
- Mango or pineapple for a tropical twist.
- Garlic for an extra depth of flavor.
Step-by-Step Recipe
1. Preparing the Shrimp
- For raw shrimp: Peel, devein, and dice into bite-sized pieces.
- For partially cooked shrimp: Blanch in boiling water for 1 minute, then cool immediately in ice water.
2. Marinating the Shrimp
- Cover the shrimp in lime and lemon juice.
- Let marinate in the fridge for 15–30 minutes until the shrimp turns opaque.
3. Preparing the Vegetables
- Dice cucumbers, tomatoes, onions, and peppers into small, uniform pieces.
- Finely chop fresh cilantro.
4. Combining Ingredients
- Mix shrimp, vegetables, and cilantro in a large bowl.
- Add salt and pepper to taste.
- Optional: Stir in avocado or tropical fruit for added flavor.
Serving Suggestions
- Serve with tortilla chips, tostadas, or crackers.
- Use as a topping for tacos or as a filling for lettuce wraps.
- Pair with a refreshing drink like a margarita or mojito.
Creative Variations
- Spicy Ceviche: Add more peppers or a splash of hot sauce.
- Tropical Ceviche: Incorporate mango, pineapple, or orange juice.
- Vegetarian Ceviche: Substitute shrimp with hearts of palm or diced mushrooms.
FAQs About Shrimp Ceviche
1. Is it safe to eat raw shrimp in ceviche?
Yes, as the acid from the citrus juice effectively “cooks” the shrimp.
2. How long can I store shrimp ceviche?
It is best enjoyed fresh but can be refrigerated for up to 24 hours in an airtight container.
3. Can I use pre-cooked shrimp?
Yes, but the flavor and texture may differ slightly from using raw shrimp.
4. What can I substitute for lime juice?
Lemon juice is a suitable alternative, or use a mix of lemon and orange juice for a sweeter profile.
5. How can I make ceviche less spicy?
Reduce or omit the peppers and substitute with bell peppers for crunch without heat.
Internal Linking Opportunities
- Link to Garlic Butter Shrimp for another shrimp-based dish.
- Recommend Crispy Popcorn Shrimp as a complement to ceviche.
- Suggest Ultimate Pasta Salad as a side dish for a complete meal.
Conclusion
Easy Shrimp Ceviche is a versatile and flavorful dish that brings together the best of fresh ingredients and bold flavors. Perfect for any occasion, this recipe is quick to prepare and offers endless customization options. Enjoy it with your favorite sides and beverages for a delightful culinary experience.
