Description
A quick and flavorful vegan teriyaki dish made with seitan, perfect for a weeknight dinner.
Ingredients
Scale
For the Crust:
- 1 lb seitan, sliced into strips
- 1/4 cup soy sauce
- 2 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp cornstarch
- 1/4 cup water
- 1 tbsp vegetable oil
- 2 green onions, sliced (for garnish)
- 1 tsp sesame seeds (for garnish)
Instructions
1. Prepare the Crust:
- In a small bowl, whisk together soy sauce, maple syrup, rice vinegar, ginger, and garlic to make the teriyaki sauce.
- In another small bowl, mix cornstarch and water to create a slurry.
- Heat vegetable oil in a large skillet over medium heat. Add seitan strips and cook for 3-4 minutes until lightly browned.
- Pour the teriyaki sauce over the seitan and stir to coat. Cook for 2 minutes.
- Add the cornstarch slurry and stir well. Simmer for 3-4 minutes until the sauce thickens.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
You can customize the seasonings to taste.