Easy Sausage Soup Recipe – Hearty and Comforting

Introduction

Is there anything more comforting than a warm, hearty bowl of soup on a crisp day? Honestly, it feels like a hug from the inside, especially when that bowl is filled with a robust and flavorful SAUSAGE SOUP. This particular recipe has become my absolute go-to for chasing away the chill and bringing my family together around the dinner table. It is the definition of cozy in a single spoonful, and I simply cannot wait to share it with you.

SAUSAGE SOUP is a beloved classic for a very good reason. Fundamentally, it is a one-pot wonder that combines savory sausage, vibrant vegetables, and a rich broth into a deeply satisfying meal. This dish matters because it delivers incredible flavor with surprisingly little effort, making it a perfect solution for busy weeknights. Moreover, it fits our blog’s tone perfectly as we champion accessible, family-friendly recipes that actually work. For instance, if you enjoy building flavor with simple techniques, you will love our guide on how to saute vegetables, which is a key step in this soup. Ultimately, a great SAUSAGE SOUP is forgiving and adaptable, allowing you to use what you have on hand. Consequently, it empowers you to create a nutritious and delicious dinner without any stress. Furthermore, it is the type of meal that welcomes substitutions, much like our popular creamy Tuscan chicken, ensuring you always have a path to a fantastic meal.

Why I Love This Recipe

This SAUSAGE SOUP recipe holds a special place in my heart because it reminds me of my grandmother’s kitchen. She always believed the best meals were the ones that could simmer on the stove all afternoon, filling the house with an irresistible aroma that promised something wonderful. I love that this soup captures that same feeling of anticipation and delivers a result that is both nostalgic and incredibly delicious. It is my modern tribute to her timeless cooking wisdom.

Health and Nutrition

Why it’s good for your body

A hearty bowl of sausage soup delivers a powerful nutritional punch. For instance, it provides a fantastic source of high-quality protein from the sausage, which is essential for building muscle and keeping you full. Furthermore, the vegetables like carrots, celery, and kale contribute vital vitamins and antioxidants that support your immune system.

Moreover, this soup is a wonderful way to stay hydrated, as the broth base adds to your daily fluid intake. The fiber from the vegetables and any beans or lentils also promotes excellent digestive health. Consequently, enjoying a serving of sausage soup can help you maintain steady energy levels throughout your day.

Additionally, you can easily control the sodium and fat content by choosing your ingredients wisely, making it a customizable health food. Ultimately, a well-made sausage soup is a complete, nutrient-dense meal that truly nourishes your body from the inside out.

How it fits in a healthy lifestyle

This sausage soup fits perfectly into a balanced eating plan. You can easily tailor it to meet specific health goals, like boosting your protein intake for muscle repair after a workout. By selecting lean turkey or chicken sausage and loading up on extra vegetables, you create a meal that is both satisfying and supportive of your wellness journey.

It also makes for fantastic healthy meal prep for busy weekdays, ensuring you have a nutritious option ready to go. For those following particular eating styles, this soup is naturally gluten-free when you use a compliant broth. To complete your healthy day, consider pairing a bowl with a side from our collection of light salads for a perfectly rounded and delicious lunch or dinner.

Hearty Sausage Soup

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Description

A comforting and flavorful soup featuring savory sausage, vegetables, and herbs in a rich broth.

---

Ingredients

Scale 1x2x3x

For the Crust:

• 1 lb Italian sausage, casings removed
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and black pepper to taste
• 2 cups chopped kale or spinach
• 1/2 cup grated Parmesan cheese for serving

---

Instructions

1. Prepare the Crust:

1. In a large pot, brown the sausage over medium heat, breaking it into crumbles. Drain excess fat if needed.
2. Add onion, carrots, celery, and garlic. Cook for 5-7 minutes until vegetables begin to soften.
3. Pour in chicken broth and diced tomatoes with their juices. Stir in oregano, basil, red pepper flakes, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender.
5. Stir in kale or spinach and cook for another 5 minutes until wilted.
6. Serve hot, topped with grated Parmesan cheese.

---

Notes

You can customize the seasonings to taste.

How to Prepare This Dish

Steps and time-saving tips

First, grab your favorite large pot or Dutch oven and set it over medium-high heat. Then, add your sausage directly to the pot, and use a wooden spoon to break it into hearty crumbles as it browns. This step builds a fantastic flavor foundation for your entire SAUSAGE SOUP. Next, stir in your chopped onions, carrots, and celery, letting them soften and become fragrant. Meanwhile, you can mince your garlic to add later. For a brilliant time-saving tip, use a bag of pre-chopped mirepoix from the produce section. After the vegetables soften, stir in the garlic for just one minute until you smell its incredible aroma. Then, pour in your broth and add diced potatoes, bringing everything to a lively boil. Finally, reduce the heat to a gentle simmer, cover the pot, and let the magic happen for about 20 minutes. Stir in some chopped kale or spinach during the last five minutes for a pop of color and nutrition. Ladle your incredible SAUSAGE SOUP into bowls, and get ready for compliments.

Mistakes I’ve made and learned from

I have definitely learned a few lessons the hard way with this SAUSAGE SOUP. Initially, I would just dump all the ingredients in at once, which resulted in a bland broth and overcooked vegetables. The key is building flavor in layers, just like when I’m crafting the perfect beef stew. Another big mistake was using sausage straight from the package without browning it first. Skipping that step sacrifices so much deep, savory flavor. Now, I always take the extra few minutes to get a good sear on the meat. Also, I once added delicate greens like spinach at the beginning, and they completely disintegrated. I learned to stir them in at the very end, similar to the technique I use for my creamy Tuscan chicken, to keep them vibrant and fresh. Trust me, these small adjustments make a world of difference.