Description
A quick and flavorful stir fry featuring savory sausage and tender cabbage, perfect for a weeknight meal.
Ingredients
Scale
For the Crust:
- 1 lb smoked sausage, sliced
- 1 small head green cabbage, shredded
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until lightly browned, about 5 minutes.
- Add onion and garlic, sauté for 2 minutes until fragrant.
- Stir in shredded cabbage, paprika, salt, and pepper. Cook for 10-12 minutes, stirring occasionally, until cabbage is tender.
- Adjust seasoning if needed and serve hot.
Notes
You can customize the seasonings to taste.