Description
A sweet and salty treat made with pretzels and caramel.
Ingredients
Scale
- 2 cups pretzels
- 1 cup caramel sauce
- 1 tsp sea salt
Instructions
- Line a baking sheet with pretzels.
- Drizzle with caramel.
- Sprinkle with salt and chill.
Notes
Store in an airtight container.
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g