Description
A healthy and flavorful bowl featuring crispy salmon, rice, and fresh vegetables.
Ingredients
Scale
For the Crust:
- 1 lb salmon fillet, skin-on
- 1 cup white rice, cooked
- 1 avocado, sliced
- 1 cucumber, diced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp sesame seeds
- 1 lime, cut into wedges
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place salmon skin-side down on the baking sheet. Drizzle with sesame oil and soy sauce, then sprinkle with garlic powder and ginger powder.
- Bake for 12-15 minutes until salmon is cooked through and flaky.
- Divide cooked rice into bowls. Top with baked salmon, avocado slices, and diced cucumber.
- Sprinkle with sesame seeds and serve with lime wedges on the side.
Notes
You can customize the seasonings to taste.