Description
A savory, aromatic bread with layers of garlic and rosemary butter that pull apart easily for sharing.
Ingredients
Scale
For the Crust:
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 2 tbsp sugar
- 1 tsp salt
- 1/2 cup melted butter
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
Instructions
1. Prepare the Crust:
- Combine warm milk, sugar, and yeast; let sit 5 minutes until foamy.
- Mix flour and salt in a bowl, add yeast mixture, and knead into a smooth dough. Let rise 1 hour.
- Mix melted butter, garlic, and rosemary. Roll dough into small balls, coat in butter mixture, and layer in a greased loaf pan. Let rise 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden. Cool slightly before serving.
Notes
You can customize the seasonings to taste.