Description
Tender chicken breasts stuffed with creamy feta and fresh spinach, rolled and baked to perfection.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Toothpicks for securing
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Pound chicken breasts to 1/4-inch thickness.
- In a bowl, mix spinach, feta, garlic, oregano, salt, and pepper.
- Spread mixture evenly over each chicken breast, then roll tightly and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken rolls on all sides until golden.
- Transfer skillet to oven and bake for 20-25 minutes, until chicken is cooked through.
- Rest for 5 minutes before slicing and serving.
Notes
You can customize the seasonings to taste.