Easy Rocky Road Fudge Recipe: Simple, Delicious, and Perfect for Any Occasion

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Article: Easy Rocky Road Fudge: A Simple Recipe for a Timeless Treat


Introduction to Easy Rocky Road Fudge

Easy Rocky Road Fudge is the perfect indulgence for chocolate lovers. Combining the richness of chocolate, the gooeyness of marshmallows, and the crunch of nuts, this dessert is a crowd-pleaser for any occasion. With just a handful of ingredients and no baking required, it’s ideal for both beginners and seasoned bakers.

Pair this dessert with Kentucky Butter Cake for a show-stopping treat spread.


What Makes Rocky Road Fudge Special?

  • Simplicity: Just melt, mix, and chill—no need for advanced baking skills.
  • Versatility: Customize with your favorite nuts or mix-ins.
  • Perfect for Gifting: Wrap in decorative boxes for holidays or special occasions.

Complement this fudge with No-Bake Banana Pudding Cheesecake for a creamy pairing.


Ingredients for Easy Rocky Road Fudge

Essential Ingredients

  • Chocolate Chips: Semi-sweet or dark chocolate for a rich base.
  • Sweetened Condensed Milk: Creates a creamy, smooth texture.
  • Mini Marshmallows: Add softness and the signature rocky road look.
  • Nuts: Almonds, peanuts, or walnuts for crunch and flavor.

Optional Additions

  • Shredded coconut for tropical flair.
  • Crushed cookies for extra texture.
  • A drizzle of caramel for added decadence.

Step-by-Step Recipe

Ingredients:

  • 3 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups mini marshmallows
  • 1 cup chopped nuts

Instructions:

  1. Melt chocolate chips and condensed milk in a saucepan over low heat.
  2. Remove from heat and mix in marshmallows and nuts.
  3. Pour into a parchment-lined 8×8-inch pan and spread evenly.
  4. Chill in the refrigerator for 2-3 hours until set.
  5. Cut into squares and serve.

Creative Variations

1. Nut-Free Fudge

  • Substitute nuts with crushed pretzels or seeds for crunch.

2. Festive Fudge

  • Add red and green candies for a holiday twist.

3. Peanut Butter Fudge

  • Swirl in creamy peanut butter before chilling for a rich flavor.

Tips for Perfect Rocky Road Fudge

  • Use High-Quality Chocolate: Ensures a smooth, rich texture.
  • Chill Properly: Allow enough time for the fudge to set completely.
  • Cut Cleanly: Use a sharp knife warmed in hot water for even pieces.

FAQs About Easy Rocky Road Fudge

1. Can I make this fudge without condensed milk?
Yes, substitute with a combination of cream and sugar, though it may alter the texture.

2. How do I prevent my fudge from being too soft?
Ensure you use the correct chocolate-to-condensed-milk ratio.

3. Can I freeze rocky road fudge?
Yes, wrap tightly in plastic wrap and store in an airtight container.

4. What’s the best way to cut fudge without crumbling?
Use a warm, sharp knife and clean it between cuts.


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Conclusion

Easy Rocky Road Fudge is a versatile and indulgent dessert that’s perfect for any occasion. Its simplicity, combined with the nostalgic flavors of marshmallows and chocolate, makes it a must-try for dessert enthusiasts. Whether you’re making it for yourself or gifting it to loved ones, this fudge is sure to impress.

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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