Description
A flavorful pasta dish featuring roasted shrimp seasoned with herbs, tossed with linguini.
Ingredients
Scale
- 12 oz linguini pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Toss shrimp with olive oil, garlic, basil, parsley, red pepper flakes, salt, and pepper in a bowl.
- Spread shrimp on a baking sheet and roast for 8-10 minutes until pink and cooked through.
- While shrimp roasts, cook linguini according to package instructions in salted boiling water until al dente.
- Drain pasta and reserve 1/2 cup of pasta water.
- In a large skillet, combine cooked linguini, roasted shrimp, cherry tomatoes, and reserved pasta water. Toss to combine.
- Serve immediately, topped with grated Parmesan cheese.
Notes
For a spicier version, increase the red pepper flakes. Pair with a crisp white wine.
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 15g
- Carbohydrates: 55g
- Protein: 25g