Description
A delicious and healthy dish featuring roasted pumpkin topped with creamy yogurt sauce and crunchy pine nuts.
Ingredients
Scale
For the Crust:
- 1 small pumpkin (about 2 lbs), peeled and cubed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp ground cumin
- 1 cup plain Greek yogurt
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1/4 cup pine nuts, toasted
- 1 tbsp fresh parsley, chopped
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- Toss pumpkin cubes with olive oil, salt, pepper, and cumin. Spread on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway, until pumpkin is tender and slightly caramelized.
- While pumpkin roasts, mix yogurt, garlic, and lemon juice in a small bowl. Refrigerate until ready to serve.
- Toast pine nuts in a dry skillet over medium heat for 2-3 minutes until golden, stirring frequently.
- Arrange roasted pumpkin on a serving platter, drizzle with yogurt sauce, and sprinkle with toasted pine nuts and parsley.
Notes
You can customize the seasonings to taste.