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Ritz Cracker Chicken Casserole

  • Author: Chef Mia

Description

ThisRitz Cracker Chicken Casseroleis a comforting and creamy dish with a crunchy, buttery topping. Made with rotisserie chicken and a rich, savory sauce, it’s a quick and easy dinner that the whole family will love!

Ingredients

Scale
  • 10.5 ozcream of chicken with herbs soup (Campbell’s recommended)¾ cupsour cream½ cuplow-sodium chicken broth1 tspseasoned salt (Lowry’s recommended)½ tspgarlic powder¼ tspblack pepper3 cupsrotisserie chicken, diced into¾to1-inch pieces2 cupscrushed Ritz crackers6 tbspunsalted butter, melted
  • ¾ cupsour cream½ cuplow-sodium chicken broth1 tspseasoned salt (Lowry’s recommended)½ tspgarlic powder¼ tspblack pepper3 cupsrotisserie chicken, diced into¾to1-inch pieces2 cupscrushed Ritz crackers6 tbspunsalted butter, melted
  • ½ cuplow-sodium chicken broth1 tspseasoned salt (Lowry’s recommended)½ tspgarlic powder¼ tspblack pepper3 cupsrotisserie chicken, diced into¾to1-inch pieces2 cupscrushed Ritz crackers6 tbspunsalted butter, melted
  • 1 tspseasoned salt (Lowry’s recommended)½ tspgarlic powder¼ tspblack pepper3 cupsrotisserie chicken, diced into¾to1-inch pieces2 cupscrushed Ritz crackers6 tbspunsalted butter, melted
  • ½ tspgarlic powder¼ tspblack pepper3 cupsrotisserie chicken, diced into¾to1-inch pieces2 cupscrushed Ritz crackers6 tbspunsalted butter, melted
  • ¼ tspblack pepper3 cupsrotisserie chicken, diced into¾to1-inch pieces2 cupscrushed Ritz crackers6 tbspunsalted butter, melted
  • 3 cupsrotisserie chicken, diced into¾to1-inch pieces2 cupscrushed Ritz crackers6 tbspunsalted butter, melted
  • 2 cupscrushed Ritz crackers6 tbspunsalted butter, melted
  • 6 tbspunsalted butter, melted

Instructions

  1. 1️⃣Preheat the oven:Set your oven to350°F (175°C). Place an8×8-inchcasserole dish onto a rimmed baking tray and set aside.2️⃣Prepare the sauce:In a large mixing bowl, stir together thecream of chicken soup, sour cream, chicken broth, seasoned salt, garlic powder, and black pepperuntil smooth and well combined.3️⃣Add the chicken:Gently fold thediced rotisserie chickeninto the sauce mixture, being careful not to break up the pieces too much.4️⃣Assemble the casserole:Transfer the chicken mixture into the prepared casserole dish, smoothing the top to create an even layer.5️⃣Make the cracker topping:In a medium bowl, stir together thecrushed Ritz crackersandmelted butteruntil evenly coated.6️⃣Top and bake:Sprinkle thebuttery cracker crumbsevenly over the casserole. Bake for25-30 minutes, or until the casserole is bubbly and golden brown on top.7️⃣Serve:Let the casserole rest for a few minutes before serving. Enjoy warm!
  2. 2️⃣Prepare the sauce:In a large mixing bowl, stir together thecream of chicken soup, sour cream, chicken broth, seasoned salt, garlic powder, and black pepperuntil smooth and well combined.
  3. 3️⃣Add the chicken:Gently fold thediced rotisserie chickeninto the sauce mixture, being careful not to break up the pieces too much.4️⃣Assemble the casserole:Transfer the chicken mixture into the prepared casserole dish, smoothing the top to create an even layer.5️⃣Make the cracker topping:In a medium bowl, stir together thecrushed Ritz crackersandmelted butteruntil evenly coated.6️⃣Top and bake:Sprinkle thebuttery cracker crumbsevenly over the casserole. Bake for25-30 minutes, or until the casserole is bubbly and golden brown on top.7️⃣Serve:Let the casserole rest for a few minutes before serving. Enjoy warm!
  4. 4️⃣Assemble the casserole:Transfer the chicken mixture into the prepared casserole dish, smoothing the top to create an even layer.5️⃣Make the cracker topping:In a medium bowl, stir together thecrushed Ritz crackersandmelted butteruntil evenly coated.6️⃣Top and bake:Sprinkle thebuttery cracker crumbsevenly over the casserole. Bake for25-30 minutes, or until the casserole is bubbly and golden brown on top.7️⃣Serve:Let the casserole rest for a few minutes before serving. Enjoy warm!
  5. 5️⃣Make the cracker topping:In a medium bowl, stir together thecrushed Ritz crackersandmelted butteruntil evenly coated.
  6. 6️⃣Top and bake:Sprinkle thebuttery cracker crumbsevenly over the casserole. Bake for25-30 minutes, or until the casserole is bubbly and golden brown on top.7️⃣Serve:Let the casserole rest for a few minutes before serving. Enjoy warm!
  7. 7️⃣Serve:Let the casserole rest for a few minutes before serving. Enjoy warm!

Notes

For extra flavor, add½ cup shredded cheddar cheeseto the chicken mixture.If you like a crunchier topping, broil the casserole for the last2 minutesof baking.Serve with a side of steamed vegetables or a fresh salad for a complete meal.
If you like a crunchier topping, broil the casserole for the last2 minutesof baking.Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Find it online: https://exorecipes.com/easy-ritz-cracker-chicken-casserole-recipe-for-a-c/