Description
Welcome to the world of baking elegance! TheseRaspberry Swirl Shortbread Cookiesare perfect for dessert lovers seeking a blend of buttery richness and fruity sweetness. Let’s get started!
Ingredients
- Optional substitutions:
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add vanilla extract and gradually incorporate the flour to form a dough.
- On a floured surface, roll out the dough to a ¼-inch thickness.
- Spread raspberry jam evenly over the dough.
- Carefully roll the dough into a log and wrap it in plastic wrap. Refrigerate for 30 minutes.
- Slice the chilled dough into ¼-inch thick rounds and arrange them on the prepared baking sheet. Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool completely on a wire rack. Once cooled, drizzle melted white chocolate for a decorative finish.
Notes
Even Swirl:Spread jam evenly to achieve a professional-looking swirl.
Chill Time:Ensure the dough is chilled for clean slicing and shape retention.
Customization:Swap raspberry jam with other fruit jams like apricot or cherry.