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Pumpkin Protein Balls

  • Author: Chef Mia

Description

A healthy, no-bake snack packed with protein and fall flavors, perfect for a quick energy boost.


Ingredients

Scale

For the Crust:

  • 1 cup rolled oats
  • 1/2 cup pumpkin puree
  • 1/4 cup vanilla protein powder
  • 2 tablespoons maple syrup
  • 1 tablespoon chia seeds
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup mini chocolate chips

Instructions

1. Prepare the Crust:

  1. In a medium bowl, combine oats, protein powder, chia seeds, and pumpkin pie spice.
  2. Add pumpkin puree and maple syrup, mixing until well combined.
  3. Fold in chocolate chips, then roll into 1-inch balls. Refrigerate for at least 30 minutes before serving.

Notes

You can customize the seasonings to taste.