Description
Delicious no-bake pumpkin-spiced Oreo truffles coated in white chocolate, perfect for fall treats.
Ingredients
Scale
For the Crust:
- 1 package (14.3 oz) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 tsp pumpkin pie spice
- 2 cups white chocolate chips
- 1 tbsp coconut oil
- Orange food coloring (optional)
- Green candy melts or green icing (for stems)
Instructions
1. Prepare the Crust:
- Crush Oreos into fine crumbs using a food processor or rolling pin.
- In a bowl, mix cream cheese, pumpkin puree, and pumpkin pie spice until smooth. Fold in Oreo crumbs until fully combined.
- Chill mixture for 30 minutes. Roll into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 15 minutes.
- Melt white chocolate chips with coconut oil, stirring until smooth. Add orange food coloring if desired. Dip each ball into chocolate, coating completely.
- Place coated balls back on parchment. While chocolate is still wet, add a small piece of green candy melt or icing for the stem. Chill until set.
Notes
You can customize the seasonings to taste.