Description
A warm and comforting baked oatmeal infused with pumpkin and warm spices, perfect for a cozy breakfast or brunch.
Ingredients
Scale
For the Crust:
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1/3 cup maple syrup
- 2 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F and grease an 8×8 baking dish.
- In a large bowl, mix oats, baking powder, cinnamon, nutmeg, cloves, and salt.
- In another bowl, whisk together pumpkin puree, maple syrup, eggs, milk, and vanilla.
- Pour wet ingredients into dry ingredients and stir until combined. Fold in pecans.
- Transfer mixture to prepared baking dish and bake for 30-35 minutes until set and golden.
Notes
You can customize the seasonings to taste.