Hello, fellow bakers and dessert lovers!

Are you craving a dessert that transports you to a sun-drenched beach with every bite? If the answer is a resounding YES, then you’re in the right place! Did you know that pineapple is one of the most popular tropical fruits globally, cherished for its vibrant flavor and versatile use in both sweet and savory dishes? Today, I’m excited to share with you a recipe that’s guaranteed to bring a burst of tropical flavor to your kitchen. If you love the sweet and tangy taste of pineapple, you’re going to adore this Juicy Pineapple Cake. It’s incredibly moist, bursting with that signature pineapple goodness, and surprisingly simple to whip up. Whether you’re looking for a delightful treat to enjoy with your afternoon tea or a show-stopping dessert for your next gathering, this cake has it all. So, let’s dive into the sweet, juicy goodness of this tropical delight!

Ingredients for Your Tropical Masterpiece

To create this divine pineapple cake, you’ll need these essential ingredients. Don’t worry if you don’t have some items; I’ve included common substitutions to make this recipe as accessible as possible!

• 2 cups all-purpose flour: The foundation of our cake. Ensure it’s spooned and leveled for accurate measurement. Substitution: 1.5 cups cake flour for a lighter crumb.
• 1.5 teaspoons baking powder: Our leavening agent that gives the cake its lift.
• 0.5 teaspoon baking soda: Works with the acidic pineapple to ensure a tender crumb.
• 0.25 teaspoon salt: Enhances all the other flavors and balances the sweetness.
• 1 cup granulated sugar: For that essential sweetness. Adjust slightly if your pineapple is very sweet.
• 0.5 cup unsalted butter, softened: Adds richness and moisture. Make sure it’s truly softened, not melted. Substitution: Vegan butter or coconut oil.
• 2 large eggs: Bind the ingredients and contribute to the cake’s structure. Room temperature is best.
• 1 teaspoon vanilla extract: Adds a warm, comforting aroma and flavor.
• 1 cup crushed pineapple, undrained: This is the star! The juice is crucial for moisture and flavor. Ensure it’s crushed for even distribution.
• 0.5 cup milk (whole or 2%): Contributes to the cake’s moistness. Substitution: Buttermilk for extra tenderness or plant-based milk.

Step-by-Step Instructions for Easy Pineapple Cake

Step 1: Preheat and Prepare

First things first, let’s get our oven ready! Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or an 8×8 inch square baking pan. For extra insurance against sticking, you can also line the bottom with parchment paper.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures that your leavening agents and salt are evenly distributed, preventing pockets of salty or dense cake. Set this aside.

Step 3: Mix Wet Ingredients

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This incorporates air, which is vital for a tender cake. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

Step 4: Add Pineapple and Combine

Now for the star ingredient! Gently fold in the crushed pineapple (with its juice!). Then, alternately add the dry ingredients and the milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined; be careful not to overmix, as this can lead to a tough cake. The batter will be on the wetter side, which is exactly what we want for a super moist cake!

Step 5: Bake Your Tropical Masterpiece

Pour the batter evenly into your prepared cake pan. Bake for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean. The aroma wafting from your oven should be absolutely divine!

Step 6: Cool and Serve

Once baked, let the cake cool in the pan on a wire rack for about 10-15 minutes. Then, carefully invert the cake onto the wire rack to cool completely. This step is crucial to prevent the cake from becoming gummy or breaking apart.

Nutritional Information

While this cake is a treat, here’s a general idea of its nutritional profile. Please note that these are approximate values and can vary based on the specific ingredients used.

• Calories: Approximately 300-350 per serving (assuming 12 servings)
• Carbohydrates: Around 40-50g
• Fat: Around 15-20g
• Protein: Around 4-5g
• Sugar: Roughly 25-30g (this includes natural fruit sugars)

Healthier Alternatives

Looking to lighten things up without sacrificing flavor? Here are a few ideas:

• Reduced Sugar: Decrease the granulated sugar by a quarter cup, and rely more on the natural sweetness of the pineapple.
• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat pastry flour for added fiber.
• Yogurt Instead of Butter: Replace some of the butter with plain Greek yogurt for a fat-free, protein-rich alternative.
• Less Oil/Butter: You can often reduce the butter by a tablespoon or two without significantly impacting the texture, especially with the moist pineapple.

Serving Suggestions

This pineapple cake is wonderfully versatile. Here are a few ideas to elevate your dessert experience:

• Classic Simplicity: A dusting of powdered sugar is all it needs.
• Creamy Dreamy: Serve warm with a dollop of whipped cream or a scoop of vanilla bean ice cream.
• Tropical Twist: Top with a glaze made from powdered sugar mixed with a little pineapple juice and a splash of rum extract.
• With a Brew: Pairs beautifully with a cup of black tea or a refreshing glass of iced tea.

Common Mistakes to Avoid

Even experienced bakers can stumble. Here are a few common pitfalls to steer clear of:

• Overmixing: This is the number one culprit for tough cakes. Mix until ingredients are just combined.
• Incorrect Pineapple Measurement: Using canned pineapple chunks without crushing or discarding too much juice can affect texture and moisture.
• Oven Temperature Issues: An oven that’s too hot will burn the outside before the inside is cooked. An oven that’s too cool will result in a dense cake. Use an oven thermometer if you’re unsure.
• Cutting Too Soon: Letting the cake cool properly is essential for clean slices.

Storing Your Delicious Pineapple Cake

To keep your pineapple cake fresh and moist:

• Room Temperature: If left unfrosted or frosted with a stable buttercream, store the completely cooled cake in an airtight container at room temperature for up to 2-3 days.
• Refrigeration: For cakes frosted with cream cheese or other dairy-based frostings, refrigeration is best. Store in an airtight container for up to 4-5 days. Allow it to come to room temperature for about 30 minutes before serving for optimal flavor and texture.
• Freezing: Wrap individual slices or the whole cake tightly in plastic wrap, then in foil, and freeze for up to 2 months. Thaw overnight in the refrigerator.

Conclusion: Bake Your Tropical Dream!

There you have it – a simple yet incredibly satisfying recipe for Easy Pineapple Cake that’s packed with tropical sunshine. This cake is proof that delicious desserts don’t need to be complicated. Its moist texture, delightful crumb, and unmistakable pineapple flavor are sure to be a hit with everyone. So, what are you waiting for? Gather your ingredients, preheat your oven, and let the sweet aroma of baking pineapple fill your home. Happy baking, and enjoy every juicy bite!