Description
A sweet and salty treat combining peanut butter, chocolate, and Fritos for a unique candy experience.
Ingredients
Scale
For the Crust:
- 4 cups Fritos corn chips
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
1. Prepare the Crust:
- Line a 9×13-inch baking dish with parchment paper and spread Fritos evenly on the bottom.
- In a saucepan over medium heat, melt peanut butter and butter together, stirring until smooth.
- Remove from heat and whisk in powdered sugar until fully combined.
- Pour peanut butter mixture over Fritos and spread evenly with a spatula.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Pour melted chocolate over the peanut butter layer and spread evenly.
- Refrigerate for at least 2 hours or until set. Cut into squares and serve.
Notes
You can customize the seasonings to taste.