Description
A creamy and comforting pasta dish with tender chicken and rich Parmesan cheese sauce.
Ingredients
Scale
For the Crust:
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, sliced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Cook pasta according to package directions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt, pepper, and Italian seasoning, and cook until golden and cooked through, about 6-7 minutes. Remove chicken and set aside.
- In the same skillet, add garlic and sauté for 30 seconds until fragrant. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Return cooked chicken to the skillet, add the cooked pasta, and toss to coat in the sauce. Cook for 2-3 minutes until heated through.
- Garnish with fresh parsley and additional Parmesan before serving.
Notes
You can customize the seasonings to taste.