Description
A quick and easy one pot spaghetti dish that saves time and cleanup.
Ingredients
Scale
For the Crust:
- 8 oz spaghetti
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 2 cups water
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
1. Prepare the Crust:
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add diced onion and minced garlic to the pot. Sauté for 2-3 minutes until softened.
- Break the spaghetti in half and add it to the pot along with marinara sauce, water, salt, black pepper, oregano, and red pepper flakes (if using). Stir well.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally, until spaghetti is tender and liquid is absorbed.
- Remove from heat and stir in Parmesan cheese. Garnish with fresh basil before serving.
Notes
You can customize the seasonings to taste.