Description
ThisOne-Pot Chicken and Ricedish is a creamy, flavorful meal that combines tender chicken, perfectly cooked rice, and a rich Parmesan sauce. It’s quick to make, easy to clean up, and perfect for a weeknight dinner the whole family will love.
Ingredients
- 1½lbs boneless, skinless chicken breasts, diced2 tbspolive oil3cloves garlic, minced1 tbspItalian seasoning, divided½ tsponion powderSalt and pepper, to taste2½ cupschicken broth1 cupuncooked long-grain white rice¾ cupheavy cream⅓ cupgrated Parmesan cheese
- 2 tbspolive oil3cloves garlic, minced1 tbspItalian seasoning, divided½ tsponion powderSalt and pepper, to taste2½ cupschicken broth1 cupuncooked long-grain white rice¾ cupheavy cream⅓ cupgrated Parmesan cheese
- 3cloves garlic, minced1 tbspItalian seasoning, divided½ tsponion powderSalt and pepper, to taste2½ cupschicken broth1 cupuncooked long-grain white rice¾ cupheavy cream⅓ cupgrated Parmesan cheese
- 1 tbspItalian seasoning, divided½ tsponion powderSalt and pepper, to taste2½ cupschicken broth1 cupuncooked long-grain white rice¾ cupheavy cream⅓ cupgrated Parmesan cheese
- ½ tsponion powderSalt and pepper, to taste2½ cupschicken broth1 cupuncooked long-grain white rice¾ cupheavy cream⅓ cupgrated Parmesan cheese
- Salt and pepper, to taste2½ cupschicken broth1 cupuncooked long-grain white rice¾ cupheavy cream⅓ cupgrated Parmesan cheese
- 2½ cupschicken broth1 cupuncooked long-grain white rice¾ cupheavy cream⅓ cupgrated Parmesan cheese
- 1 cupuncooked long-grain white rice¾ cupheavy cream⅓ cupgrated Parmesan cheese
- ¾ cupheavy cream⅓ cupgrated Parmesan cheese
- ⅓ cupgrated Parmesan cheese
Instructions
- 1️⃣Prep the chicken:Dice the chicken into bite-sized pieces and season with 1 teaspoon of Italian seasoning.2️⃣Cook the chicken:In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken and cook for about 5 minutes, stirring occasionally, until browned on all sides. Remove the chicken from the skillet and set it aside.3️⃣Sauté garlic & cook the rice:In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and stir in the uncooked rice. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and let it simmer for 15-20 minutes, stirring occasionally, until the rice is tender and has absorbed most of the liquid.4️⃣Add cream & cheese:Once the rice is cooked, stir in the heavy cream and grated Parmesan cheese. Return the cooked chicken to the skillet and stir in the remaining Italian seasoning and onion powder.5️⃣Season and serve:Taste and adjust the seasoning with salt and pepper as needed. Serve hot and enjoy this creamy, hearty meal!
- 2️⃣Cook the chicken:In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken and cook for about 5 minutes, stirring occasionally, until browned on all sides. Remove the chicken from the skillet and set it aside.
- 3️⃣Sauté garlic & cook the rice:In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and stir in the uncooked rice. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and let it simmer for 15-20 minutes, stirring occasionally, until the rice is tender and has absorbed most of the liquid.4️⃣Add cream & cheese:Once the rice is cooked, stir in the heavy cream and grated Parmesan cheese. Return the cooked chicken to the skillet and stir in the remaining Italian seasoning and onion powder.5️⃣Season and serve:Taste and adjust the seasoning with salt and pepper as needed. Serve hot and enjoy this creamy, hearty meal!
- 4️⃣Add cream & cheese:Once the rice is cooked, stir in the heavy cream and grated Parmesan cheese. Return the cooked chicken to the skillet and stir in the remaining Italian seasoning and onion powder.5️⃣Season and serve:Taste and adjust the seasoning with salt and pepper as needed. Serve hot and enjoy this creamy, hearty meal!
- 5️⃣Season and serve:Taste and adjust the seasoning with salt and pepper as needed. Serve hot and enjoy this creamy, hearty meal!
Notes
Customizable:Add vegetables like spinach, peas, or mushrooms for extra nutrients.Rice alternative:You can use brown rice or quinoa, but adjust the cooking time and liquid as needed.Leftovers:Store in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of broth or cream to restore its creamy texture.Pairings:Serve with a side salad or steamed vegetables for a complete meal.
Rice alternative:You can use brown rice or quinoa, but adjust the cooking time and liquid as needed.Leftovers:Store in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of broth or cream to restore its creamy texture.Pairings:Serve with a side salad or steamed vegetables for a complete meal.
Leftovers:Store in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of broth or cream to restore its creamy texture.Pairings:Serve with a side salad or steamed vegetables for a complete meal.
Pairings:Serve with a side salad or steamed vegetables for a complete meal.