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No-Churn Vanilla Ice Cream

  • Author: Trusted Blog

Description

A simple and creamy homemade vanilla ice cream that requires no ice cream maker.


Ingredients

Scale

For the Crust:

  • 2 cups heavy whipping cream
  • 1 (14 oz) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt

Instructions

1. Prepare the Crust:

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In a separate bowl, mix the sweetened condensed milk, vanilla extract, and salt until well combined.
  3. Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
  4. Pour the mixture into a loaf pan or airtight container.
  5. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight.
  6. Scoop and serve.

Notes

You can customize the seasonings to taste.