Description
A simple and creamy homemade vanilla ice cream that requires no ice cream maker.
Ingredients
Scale
For the Crust:
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
Instructions
1. Prepare the Crust:
- In a large bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, mix the sweetened condensed milk, vanilla extract, and salt until well combined.
- Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
- Pour the mixture into a loaf pan or airtight container.
- Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight.
- Scoop and serve.
Notes
You can customize the seasonings to taste.