Description
A delicious and easy no-bake dessert featuring layers of graham crackers, creamy filling, and fresh strawberries.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
1. Prepare the Crust:
- Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9×13-inch dish to form the crust.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the whipped topping.
- Spread the cream cheese mixture over the graham cracker crust.
- Arrange sliced strawberries evenly over the cream cheese layer.
- Spread the remaining whipped topping over the strawberries.
- Warm the strawberry jam slightly and drizzle over the top.
- Refrigerate for at least 4 hours before serving.
Notes
You can customize the seasonings to taste.